It’s important that you, right now, put 1/2 a cup of arborio rice in a saucepan and dump in 1/2 a cup of sugar, some bay leaves, 400g of coconut cream and 600ml of water. boil it for a bit, stir so it doesn’t stick, until the rice is fat and squishy. it’ll take about half an hour. when that’s done, tip in some vanilla. eat it out of a ramekin at 4pm. or 9pm. or for breakfast. you do you.