somethingchanged:

Cranberry and pumpkin seed biscuits recipe.

Cranberry and Pumpkin Seed Cookies

Makes 12

Dry Ingredients
150g of brown sugar
100g of caster sugar
125g of plain flour
6 heaped tbsp of pumpkin seeds
6 heaped tbsp of cranberries
1 tsp of baking powder
1/2 tsp of salt

Wet ingredients
1 egg
100ml of sunflower oil

Recipe

1. Preheat the oven to 180degC
2. Cover a baking sheet with baking paper
3. Mix together the dry ingredients  sugar flour, pumpkin seeds , cranberries baking powder and salt.
4. Beat in the egg and sunflower oil .
5. To form the cookies Place heaped 2 heaped tablespoons of mixture ( one ice cream scoop) on the baking sheet leaving at least 2 inches between heaps to allow the cookies to spread.
6. Press each heap down slightly .
7. Bake for 15 minutes until golden , remove the cookies from the oven and allow to cool

If these don’t inspire potentially hundreds of other recipes over at Food Blogga Christmas Cookie roundup

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