Passionfruit Melting Moments

buyhercandy:

I made a half-quantity of this, and it made 20 small balls / 10 medium biscuits. It’s an adapted recipe from an old Australian Women’s Weekly cookbook.

Ingredients:

Biscuit:

• 250g unsalted butter, softened
• 1/3 cup icing sugar
• 1 tspn vanilla essence
• 1 1/2 cups self-raising flour

Filling:

• 60g unsalted butter, softened
• 1/2 cup icing sugar
• half a large passionfruit

1. Preheat the oven to around 170C. Lightly grease a baking tray.
2. Cream butter and icing sugar in a bowl using an electric beater or mixer. When the mixture is light and fluffy, beat in the vanilla essence. Sift in flour, and mix to form a dough.
3. Roll teaspoons of the dough into balls (even numbers!) and place them onto the tray. Make sure you leave room between each ball, as they will spread somewhat. Flatten the balls with a floured fork. Bake for around 20 minutes until lightly golden in colour. Cool slightly on the tray, then transfer to a wire rack to cool completely.
4. Beat the butter and sugar in a bowl with electric beaters for the filling. The mixture should be white, light and creamy. Beat in the passionfruit pulp, then use a heaped teaspoon of filling to join pairs of biscuits. Leave to firm, then eat!

See? Easy :D

1. tartsy reblogged this from buyhercandy
2. knightpanda reblogged this from unicornology
3. buyhercandy reblogged this from melanyouth and added:

   Most likely! The recipe notes you could substitute with coffee, too. I’ve made them with lemon filling before, as well,...

4. melanyouth reblogged this from buyhercandy and added:

   Looks delish! Think it would work...pulpy fruit, like for instance mangos? .

5. veiledyellow reblogged this from unicornology
6. unicornology reblogged this from buyhercandy and added:

   merci beaucoup! :) i am so testing out this recipie

7. buyhercandy posted this