July 29, 2009
interpellate: For my Vancouver buddies during the heatwave… mascarah: Homemade Blueberry Yogurt Pops I’m always looking for ways to cool off on the cheap and this is one of them. Delicious, not toooo bad for you and so easy to make. It literally takes under 5 minutes. Ingredients: 1 pint fresh organic blueberries (or fruit/fruits of your choice)1 cup vanilla yogurt, low fat1 cup milk (you can sub 1/2 soy, 1/2 whole if you want but you do need some real milk here, I think)sugar or honey or agave or maple syrup, to taste Directions: Blend blueberries, yogurt, milk, and sugar until smooth (can layer if desired by doing a yogurt/sugar layer then yogurt/milk/berry/sugar layer). Pour mixture into eight 5-ounce paper cups (or a popsicle tray/mold which you can get at Ikea for like $2 and is what I used above). Place foil over the top of each cup. Pierce the center of the foil and insert a wooden stick (have at drug store or most grocer) as the handle. Freeze for about 6 hours. Might need to dip mold or cups in warm h2o for a minute to loosen them prior to serving.

interpellate:

For my Vancouver buddies during the heatwave…

mascarah:

Homemade Blueberry Yogurt Pops

I’m always looking for ways to cool off on the cheap and this is one of them. Delicious, not toooo bad for you and so easy to make. It literally takes under 5 minutes.

Ingredients:

1 pint fresh organic blueberries (or fruit/fruits of your choice)
1 cup vanilla yogurt, low fat
1 cup milk (you can sub 1/2 soy, 1/2 whole if you want but you do need some real milk here, I think)
sugar or honey or agave or maple syrup, to taste

Directions:

Blend blueberries, yogurt, milk, and sugar until smooth (can layer if desired by doing a yogurt/sugar layer then yogurt/milk/berry/sugar layer). Pour mixture into eight 5-ounce paper cups (or a popsicle tray/mold which you can get at Ikea for like $2 and is what I used above). Place foil over the top of each cup. Pierce the center of the foil and insert a wooden stick (have at drug store or most grocer) as the handle. Freeze for about 6 hours. Might need to dip mold or cups in warm h2o for a minute to loosen them prior to serving.

7:52pm  |   URL: http://tmblr.co/Z_kIYy91v7_
(Notes: 308)
  
Filed under: desserts 
  1. cibolack reblogged this from ginzuna
  2. bravenewhope reblogged this from quixotic-hobbit
  3. quixotic-hobbit reblogged this from mutations and added:
    I’m totally making these tonight
  4. bustyzombiehookersfromspace reblogged this from ghostsinyourbed
  5. tessagoldsmith reblogged this from mascarah and added:
    A recipe for delicious-looking...The quantities are...a pint...
  6. roxie-hart reblogged this from justin-timberlake and added:
    delacroix:unicornology:mascarah:...last night, one batch blueberry, one batch peach. I...
  7. dharmabumgirl reblogged this from bibliosaurus and added:
    Yum! Much needed at this time of the summer!
  8. m4g3 reblogged this from unicornology
  9. alexelizabeth reblogged this from veggieparadise and added:
    These look super yum! I def want to make them with soy!
  10. dirtymaggiemae reblogged this from veggieparadise
  11. bibliosaurus reblogged this from mutations and added:
    unicornology:mascarah:...this looks delicious. and i hate yogurt.
  12. rrrrrai reblogged this from mascarah and added:
    days when I’m craving...ice-cream/Frolick & the ting-a-ling ice-cream man decides not
  13. abracadabra-poof reblogged this from unicornology
  14. themayfly reblogged this from dancing-nancy and added:
    Homemade Blueberry Yogurt Pops I’m always looking for ways to cool off on the cheap and this is one of them. Delicious,...
  15. emmygrace reblogged this from delacroix
  16. appleseed reblogged this from anchordropped and added:
    Carey, lets make these!