December 6, 2009
mome-raths: whiskeywednesday: WHISKEY HOLIDAY CHEER OF THE DAY: Bourbon Balls 1 cup finely crushed vanilla wafers 1 cup finely chopped pecans 1 1/2 cup of confectioners’ sugar, divided 2 tablespoons of unsweetened cocoa 2 tablespoons bourbon 1 1/2 tablespoons light corn syrup Combine vanilla wafer crumbs, chopped pecans, and 1 cup of the confectioners’ sugar. In a measuring cup, blend the Bourbon and corn syrup; stir into the dry mixture. When thoroughly blended, cover and refrigerate for an hour or more. Sift about 1/2 cup of confectioners’ sugar onto a large piece of waxed paper. Shape small amounts of the dough into balls then roll in powdered sugar. Store tightly covered in the refrigerator. These can be frozen. Makes about 3 dozen. Gonna have to make me some of these.

mome-raths:

whiskeywednesday:

WHISKEY HOLIDAY CHEER OF THE DAY: Bourbon Balls

  • 1 cup finely crushed vanilla wafers
  • 1 cup finely chopped pecans
  • 1 1/2 cup of confectioners’ sugar, divided
  • 2 tablespoons of unsweetened cocoa
  • 2 tablespoons bourbon
  • 1 1/2 tablespoons light corn syrup

Combine vanilla wafer crumbs, chopped pecans, and 1 cup of the confectioners’ sugar. In a measuring cup, blend the Bourbon and corn syrup; stir into the dry mixture. When thoroughly blended, cover and refrigerate for an hour or more. Sift about 1/2 cup of confectioners’ sugar onto a large piece of waxed paper. Shape small amounts of the dough into balls then roll in powdered sugar. Store tightly covered in the refrigerator. These can be frozen. Makes about 3 dozen.

Gonna have to make me some of these.

9:57pm  |   URL: http://tmblr.co/Z_kIYyGC4fd
Filed under: desserts